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Easy Baked Tortilla Chips
Prep Time: 10 mins Cook Time: 15 mins Course: Appetizer Cuisine: Mexican Servings: 10 Ingredients 1 (12oz) package corn tortillas 3 tablespoons lime juice 1 tablespoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili powder ½ teaspoon...
Spicy Mango Pico De Gallo
Prep Time: 10 mins Cook Time: 0 mins Servings: 2 Ingredients 1 ripe mango peeled and diced 2 medium-sized roma tomatoes diced 1 medium red onion diced ¾ cup of fresh cilantro minced 1 clove of garlic diced...
Southwestern Jicama Salad
Prep Time: 20 mins Cook Time: 0 mins Course: Main Servings: 6 Ingredients 8 oz jicama sticks, cut into ½ inch cubes ¾ cup grilled corn, 2 ears, or use frozen corn thawed 1 medium sweet red pepper diced 1 cup grape tomatoes, cut in half 1 cup black beans,...
Red Pepper & Cilantro Chickpea Fritters
Ingredients 1 can (15.5 ounces) rinsed and drained chickpeas 1/2 cup sliced green onion 1/3 cup chopped cilantro ½ red bell pepper, diced ½ cup all-purpose flour 1 large egg 1 teaspoon coarse salt 1 teaspoon pepper ¼ cup olive oil 4 lemon wedges, for serving...
Roasted Carrot and Red Pepper Soup
Ingredients 2 tbsp olive oil 3 cups carrots, peeled and sliced 2 bell peppers, sliced into strips 4 cloves garlic ½ sweet yellow onion diced ½ cup tomato paste 1 teaspoon smoked paprika 1 teaspoon coriander 1 teaspoon cumin 5 cups vegetable or chicken broth 2...
Mango Blueberry Salad with Basil Vinaigrette
Ingredients 6 cups fresh arugula or spinach 8 wedges of fresh cut mango 1 cup pecan halves 1 cup blueberries Basil Vinaigrette 1 oz fresh basil leaves, chopped 2 garlic cloves minced 1 tablespoons white or red wine vinegar 3 tablespoon lemon juice 1 tsp kosher salt 1...